Charcoal Bread Goodness
Hey, I think I forgot something veeerryy important, which I will address today… 2 days ago on the 16th of September was…
MALAYSIA DAY! Happy 51th Birthday Malaysia 
(It’s the official day when the Borneo Island consisting of Sabah & Sarawak was brought together with Malaya to form Malaysia as we know today!)
**********************************************************************
Anyway now we can go to the goodness of Charcoal Bread. What is it ah?
Liddis lo. Really, there’s nothing else to it. Just Pure. Black. Bread.
What does it taste like? GARDENIA! Yes, it’s sweet, fluffy and, well, black 
No really, it does taste like normal bread. Adding butter to it is equivalent to adding butter on a piece of Gardenia white bread, except it looks like a highly toxic yellow vomit ontop a burnt piece of charcoal. lol.
See? Those ingredient sounds fine right? Go try and make it, see whether can make or not lol. I don’t know how “bamboo” comes into the picture, but when you do find out lemme know aight? 
Posted
on
Thursday, September 18th, 2008 at 7:19 pm under
Pls let me know if u going, coz i want u to tar pau for me… U can sense my eagerness and my kiasunuess rite??
ingredients: fresh milk.. butter.. all are a huge no-no for me T_T
black bread O.O although u say its pretty same like normal gardenia bread i will stick to gardenia bread hmphf
i can’t believe you described butter as “highly toxic yellow vomit”
= =”
gives a whole new meaning to 吐司.
argh it’s still freaky *shivers*
superwilson: hey man sorry been very busy with deadlines! tomorrow finally ends one, hopefully i’ll be freeier mate haha hope ur jobs went through btw!
clem: u cannot eat alotof things laa!
joshuaongys: eh must try firstlaaa!
christmas: eh you’re coming soon! lolol.. ok la but seriousy quite nice lo
kritz: hahahhaha! welcome welcome!