Perpetual Tockism

Charcoal Bread Goodness

by christock on Sep.18, 2008, under Food Galore

Hey, I think I forgot something veeerryy important, which I will address today… 2 days ago on the 16th of September was…

MALAYSIA DAY! Happy 51th Birthday Malaysia :D
(It’s the official day when the Borneo Island consisting of Sabah & Sarawak was brought together with Malaya to form Malaysia as we know today!)

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Anyway now we can go to the goodness of Charcoal Bread. What is it ah?

Liddis lo. Really, there’s nothing else to it. Just Pure. Black. Bread.

What does it taste like? GARDENIA! Yes, it’s sweet, fluffy and, well, black :P
No really, it does taste like normal bread. Adding butter to it is equivalent to adding butter on a piece of Gardenia white bread, except it looks like a highly toxic yellow vomit ontop a burnt piece of charcoal. lol.

See? Those ingredient sounds fine right? Go try and make it, see whether can make or not lol. I don’t know how “bamboo” comes into the picture, but when you do find out lemme know aight? ;)

:, ,

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