Archive for May, 2009
Top 100 Bloggers in Malaysia – I’m a Standout in Life, NOT
by christock on May.25, 2009, under Living Life, Prodcut & Tech Review
This was supposed to be an entry for the “I’m a Standout in Life” by Tiger Beer and Nuffnang but I decided to put myself in a position where I DON’T standout… at least when compared to the top 100 bloggers in Malaysia which Adi Wong, a prolific blogger at RiceBlogger.com, produced through his self-written automated script (still in the works, looks to me as if he’s constantly reviewing it to get the perfect balance between Technorati and Alexa rankings for better results)
These are the top 10 along with some stats back in 2007 from Sabahan.com *click to enlarge*
The last time I done a search on this for various purposes, the only source out there that seemed reliable was found at Sabahan’s blog, which talks about the top 50 most influential blogs in Malaysia (2007). Apart from that, this is the first time a realistic effort is being done to create a dynamic ranking system in which those who are interested can improve their ranks, for whatever their reasons, all thanks to Adi.
Let’s view our current top 10 in the Malaysian blogosphere, shall we?
1. Hong Kiat — Design & Tech
2. Kenny Sia — Lifestyle
3. Paul Tan — Automotive
4. Raymond.CC — Tech
5. Anwar Ibrahim — Politics
6. Lim Kit Siang — Politics
7. Hemmy.net — Mixed
8. Jeff Ooi — Politics
9. LiewCF — Tech & Lifestyle
10. Cheeserland.com — Lifestyle
So what do you think then? The categories are not labeled in Adi’s system but I do think it’ll be an interesting addition to it, so that we can also filter the list by categories if we want to, to shortlist the top 10 for example by category. Adi, possible? If so how can we help?
One thing comes to mind after reading one of LiewCF’s commentator at his post, who said that some of these blogs are rubbish and that they gain traffic through linking their site at “blog communities” and such. I totally disagree on that, because if that were the case there will be many rubbish blogs who will have high traffic, simply by posting their URLs in every place they can find, including blogs, forums and community sites. However from the top 10 list, some of which I know personally, it is very apparent that each of them have their unique styles and content based on the category they are listed in, which is why they truly deserve to be top 10.
With a 5 digit feedburner figure, I don’t think it leaves much room for doubt *click to enlarge*
Of course sometimes we won’t know who they are, for instance, a friend of mine asked who the heck is Hong Kiat and why is he so popiuler. Geeks will all know of his site (which honestly, do make up most of the online population in Malaysia lol) because of the tips and tricks he writes, especially on WordPress-related issues (I go to his site for wordpress theme suggestions), but others who does not have interest in these things will not know of him. Maybe the commentator thinks of these as rubbish, because it does not relate to him or her, at least that’s what I think.
Cheesie herself has more than 1000 subcribers… so how many hits does she have daily? *click to enlarge*
After taking a look at the list, I pleasantly noted a few familiar names like my ex-wife Suanie (57), Timothy(19), FriedBeef (24), KY (20) and ST (22) just to name a few and well, they really deserve to be there. Of course Cheesie, Kenny and PaulTan are obviously doing quite well with what they do to be at the Top 10. As for the politicians, their names alone are enough to send shivers down your spine, so it’s no surprise we see them there.
But what about others such as Quaintly.net or FourFeetNine, Suet Li’s’ or even NicoleKiss? I know they are all lifestyle bloggers (and pretty to boot) but I’m betting their hits should be somewhere at the Top 100, so why the missing links? It’ll be interesting as more blogs get inserted into the system for review, as Adi would probably be getting many requests as he’d mentioned in his post. Who knows what it might come up with?
In any case, like I said this post was supposed to be for the I’m a Standout in Life event, but somehow or rather I got sidetracked and did this instead. Anyhoo, if you guys are going, and if I did receive invites (any offers?) I’ll see you there. If not, there’s always Terminator Salvation tomorrow *grins*
Lastly, if you guys have any thoughts on this, do let me know. Maybe I’ll pass this on to Julian Hopkins for his research, this seems like a useful tool for him. Once again check it out here and see if you are listed in the top 100 blogs in Malaysia! http://www.riceblogger.com/top-100-malaysian-blogs/
Croatian goodness @ Dubrovnik, Solaris
by christock on May.22, 2009, under Food Galore
Thanks to the good guys at BBO (again!) I was invited along for an exclusive food review with Dubrovnik, the one and only Croatian restaurant in Malaysia and South East Asia, together with Ken of www.foodpoi.com and CK from www.what2seeonline.com. Croatian food suprisingly hails from mostly home cooking-esque flavour, as most of the dishes reminded me of our own home cooked food. What differentiates them though, is the mix of influence from neighbouring countries such as Italy and Germany, though to tell you the truth, it is only distinguishable if you were to actually staying in the country itself (and if you do, a combination of AirAsia and Easyjet along with HotelsCombined.com will allow you to search for the cheapest flight and accomodation, specifically in the city itself, Zagreb which is touted to be the heart of Europe!) Let’s take you along for a ride full of colourful cocktails, fanciful flambé and end it with a fresh video that I produced for the first time, so sila tunjuk ajar *grins*
Upon arrival at Solaris, Mount Kiara, it didn’t take me long to find this 2-storey restaurant located along the big building where Cold Storage is situated, along the left-hand end of it. The crest where the name of the restaurant is located maybe a little hard to find while driving though, situated below the roof, but if one were to walk alongside it, there shouldn’t be an issue locating it. I sort of love the soft, peaceful ambience surround the area.
As you enter the restaurant, you’ll find yourself in a much more classy environment, with a nice taste of aesthetic pleasure found through the arrangements of the bottles, housing from premier to rare alcoholic beverages.
Ben from Dubrovnik was to be our host for the night, and he did a very good job in it! Representing Dina Djumik, the General Manager of the restaurant who looked busy making sure everything was alright, Ben’s first thought was to delight us with a few household cocktails. some of which are signature to Dubrovnik. It certainly paid off as we were none less impressed with the multicoloured, multifaceted cocktails (priced at RM24~) as described below (my recommendation!):
1st from front: You complete me more (Rum,fresh blueberries,apple juice and yoghurt) – fresh and fruity!
3rd from front: Adriatic Mudslide (made of Kahlua, Baileys, Amaretto and fresh cream) – creamily delicious!
4th from front: Croatian Limoncello Magarita (Home-made limoncello ,cointreau, sweet sour) – subtely sweet, not bitter!
There was one I didn’t get to try: Tito’s foo-foo drink (Midori melon liqueur, p’apple juice grenadine)
But something tells me you’d love to try some of Tit’s foo-foo drink 
. Whoops typo 
Making sure we don’t drown ourselves with the myraid of cocktails, we proceeded to start with soup tasting. The above are the Krumpir Soup and Due Colori Soup respectively. The former, made of porcini mushroom, isn’t just your average wild mushroom soup; the light cream is just right to offset the usual overpowering bitterness of the mushrooms while keeping the slightly rough texture preserved (unlike pure cream-based soup!) making it a truly delicious soup! However the latter isn’t as impressive, though with the mix of leek and asparagus-cauliflower soup, one can’t really go wrong. Soups are priced at about RM15~, a little pricey but for the Krumpir soup, I thought it was well deserved!
Afraid that we would be full before presenting their precious desserts, Ben prepared the Appetizer Platter (RM25) so that we can sample 3 traditional Croation appetizers without overfilling our bottomless stomaches. lol. It is made of:
1. Strukli- pan-fried cheese dumplings in bread crumbs, served with sour cream. GOOD!
2. Palacinke- oven-baked crêpe filled with cream cheese.
3. Sofia Salad- ’nuff said.
Lamb Crotia. Er. Lamb infused with the very essence of Croatian goodness? I don’t know why they call it that, but I can tell you it was done so deliciously, that I could have 2 of it, anytime! By the way, the pommes dauphine potatoes are a nice addition as well, try it 
All yours for RM48.
The following few are highly recommended, highly specialized dishes that will require order in advance. The first one, called the Peka as you see above, is the traditional Croatian way of preparing whole marinated chicken or lamb by roasting it in the wood burning oven which is installed in the kitchen, as you will be able to see via the video below. If anything, the Peka is the ONE most MUST TRY food that you have to order, because it was the first time all of us food tasters decided that this was the best dish offered to us on that day, so it HAS to be good! Chicken Peka for RM45, Lamb for RM50
Next up was the Traditional Steak Korcula. I shall not waste any more words on this blog post and let CK up here to show you how it’s done. HAHA ok that was a joke, CK was just being a model subbing for Ben who was performing the preparation and cooking live for us! However I wasn’t kidding about wasting my efforts in typing out how it was done, cause I’ve gone ahead and did a video clip on how Ben prepared the Traditional Steak Kocula live right in front of us, so do watch it below:
Final result of the RM48 dish:
Make sure to turn on HD mode if you have suffieciently fast internet, it’s worth every second you wait You definitely would not want to miss out on how the overnight herb marinated beef loin pan-fried on butter with special mushroom sauce & cognac gets flambéd to capture the orgasmic flavours together!
Now with the appetizers and main meals out of the way, it was time for Ben to show off their collection of gorgeous desserts that are so aethestically pleasing that you won’t dare to touch it less you breach its mark of purity.
Does it make your mouth water?
Orange Tart, a combination of Orange Zest and Almond Tart – RM17
Royal Chocolate Cake, with bitter chocolate top sitting on a crispy hazelnut praline base. As much as I don’t like chocolate, this was my favourite! – RM17
And last but not least, presenting the Ragusa Caramelo, simply put, caramelized layered cake. RM15.
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My honest view: considering its location situated right in the heart of Solaris, Mount Kiara, (also known as an international food place) the prices here are pretty reasonable. Its quiet and dim ambience makes it really nice for a date (in fact I saw a few chicks sitting around the lounge area drinking cocktails, definitely a place to chill out), and you can even book the place for private functions, sitting a maximum of 60 people. Typically a date for 2 would cost you around RM60 per person without coctails, RM100 with, but in return you do get a superb service from the waiters especially when you order those with flambé performance
Occasionally you would be able to see a very pretty Croation lady waltzing about and if you do, say hi to Dina, GM of Dubrovnik. If you want, you may request to see the head chef Zoran Djumic which also happens to be the founder of Dubrovnik, and Dina’s father.
The Head Chef believes in healthy food, using organic vegetables and fresh seafood in his variety of European traditional recipes from Spain, France, Greece, Italy and Croatia (which explains the innovative influences in his dishes ) We didn’t get to meet him but after reading about him, somehow my desire to cook was again ignited, and who knows, maybe I’ll start a new restaurant sometime in the future showcasing traditional recipes all around Asia!
Dubrovnik Restaurant KL
J-0G-14, Solaris Mont Kiara
No. 2 Jalan Solaris
Mont Kiara
50480 Kuala Lumpur
Tel : 03 62036780Business Hours : 11.30 am till 11.00 pm (Tuesdays – Sunday)
Closed on Monday
GPS Coordinates : N03 10.499 E101 39.594
Website : www.dubrovnikrestaurantkl.com
Related post:
What2SeeOnline.com – Croatian Cuisine, Dubrovnik
Slovenia Trip – The Finale
by christock on May.19, 2009, under Events & Travels, Food Galore
Although it’s been 3 years since my trip to Slovenia, I never got to complete it, even after my 1st, 2nd and 3rd continuation post series documenting about the trip… But thanks to reprioritizing one of my goals in life, which is to try out cuisines from all over the world, I feel the need to share with you the awesomeness of Slovenian Cuisine which should prep you up for my next upcoming food review post of yet another type of cuisine, this time originating from Croatia!
Just a recap, it was just the 5 of us on this mission to explore Slovenia, one of the less developed country in mid-western continent of Europe. This was during 2006 Summer time, when we were having our summer break! (and when I was still a lot thinner too >.<)
Although we were spending in Euros, the prices were still relatively cheap since it’s an underdeveloped nation, though at that time it was really picking up to be a tourist destination! (which is a good thing since the helpful people there could speak a little english!). That’s why we were able to afford yummy and pricey looking food for a lot less compared to London prices!
Our meals come in huge portions, super colourful, wonderfully nutritious and uber yummy!
Heck even a bottle of mineral water costs the same as what some restaurants charge for tap water in London after conversion. Hurrah!
Some of these were documented in previous posts already and I can’t be bothered to elaborate about other aspects of the trip like where we visit and all, so here’s a few snap pics of interesting sights, including this lovely piece of shell we found!
Oh and we cycled to get around. Renting a bike was so cheap here and along with that we could exercise all the fats away!
Which is a must, since our meals basically consists of lots of meats, primarily sausages. For more info click here.
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In any case, we fast forward to one of our last meals in Slovenia, in this dainty township.
They had so many multicolored cocktails which were tantalizingly delicious!
Of course alcohol was so cheap there, some of us had more than enough of it… his name is Martini ;P
One of the most amazing chick pea and leek soup, served in a beautiful glass bowl
We had fresh water fish caught from the Vintgar Gorge, roasted and flavoured to perfection.
Caryn loves her gnocchis. Do you?
Veal steaks are one of the healthiest steaks after ostrich meat, and since it was also another popular dish there, I had one and liked it, with it tender and lean meat still so juicy without the need of fats. Other options includes Stallion steaks and even bull’s penis and testicles served in special sauces, yeap, which looks exactly the same as the ones Simon and Huai Bin had in Penang. We tried that too
The salads were simply gorgeous, each with their own specialty meat and sauces. (They believe in the right combination of meat and sauce which creates the dish, together with a fresh assortment of vegetables)
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All in all we were never given a chance to be disappointed, of course, which is also thanks to our guide books and teh internetz which we researched before coming to Slovenia. There were a few special moments were so laughable that I was lucky enough to take the video below…
If you have some time, do watch it cause even now I think it’s one of the funniest video I’ve ever been in XD
With this (hopefully you would have watched all 4 minutes of the video) I hereby proclaim the end of my Slovenian Trip Post Series. Thanks to Alvin Choong, Sheng, Caryn, Yiing Ting and myself, which of whom are the best company to be with while travelling.
When will be my next travel session?
My London trip got postponed and my fully sponsored Japan trip was cancelled due to the swine flu, so I don’t know if I’m ever fated to go overseas again. Nevermind, guess we’d have to start from within Malaysia first eh, starting with my recent trip to Muar along with my makan buddies, which is also an upcoming post hopefully not too far away! 
A Quickie with Mikel @ House + Co
by christock on May.13, 2009, under Food Galore
I don’t have a lot of time in my free hands these few days thanks to many activities and events going on, so let’s make this entry a quick one with lots of pictures to whet your appetite
So there I was with Mikel, conveniently posing along the beautiful background.
As if the exterior design isn’t’ beautiful enough, their actual main focus is actually on the interior design!
And they have such cool menus too. More than 10 different styles of it!
First we had the Houesar Salad, which is their personalized version of the Caesar Salad. There were lots of crunchy fresh romaines drenched in dressing made of house-made mayo, garlic and ground anchovies, topped with crushed beef bacon, croutons and Permesan Reggiano, creating this lovely flamboyant of a salad. RM23.00
Next their “Beef Soup I Grew Up With” really did tweak our interest with their unique name, hence we ordered a bowl to be shared between us. Laden with huge, tender chunks of beef, potatoes, carrots, celery and peas, this savoury and heavenly soup is definitely a rich brew made to suit our tongues! RM19.00
For some reason we were afraid we didn’t have enough food so we went ahead and ordered their Fried Sui Kow, which was pretty bland in taste ( luckily it was at least compensated by the beautiful presentation via their beautiful bowl) hence we weren’t that impressed. Anyhow the presentation deserved another photo so here it is.
Beautiful, no? At RM15.00 for 6 pieces, I doubt it’s worth the picture though
Just to let you see the layout of the table with our dishes. For drinks we had fruit juices of sorts, among their many selections including Just Fruits ie Fuji Apple to persimmons, and yoghurts along with other natural/organic/healthy options. It was really an amazing selection especially for health freaks lol.
MyFish + Avocado Cheeser came soon after and I was pleasantly surprised to find grapes and cashew nuts that came as condiments to my sandwich. However the sandwich which consists of slices of pan fried grouper, avocado, butter head lettuce and cheese was a little off to my taste, with the overpungent cheese (which I suspect is blue cheese) basically overrulling the avocado buttery taste among others. RM24.00
The pasta however won my heart. The Creamy Fettucine + Herbed Roast Chicken + Citron was just simply delicious as recommended by the kind waiteress. Imagine a plate filled with fresh fettucine littered with medallions of herbed roast chicken cooked in a light creamy sauce with a sprinkle of juicy citron and toasted almonds, there’s no way this particular combination could go wrong in any way. Totally loved this one, only at RM26.00
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Well that’s about it with regards to the selection of food we ordered. Soon after finishing our meal we wondered around the large restaurant and found these:
The lovely entrance taking you into fantasy land.
The exterior section in front of the front porch, where you can sit down in these quirky chairs in your own comfort.
All furnitures here are sellable, as they showcase them deeper inside the restaurant (I see many picking up this business model, it certainly is the current trend)
At the other side of where we sat is a protusion that is showcasing their sofas. It looks so comfy, relaxing and pleasing to the eye!
The carpets were beautiful as well but I’m sure it came with a price!
There’s even a bed section wtf!
Anyway do pay a visit at this beautiful place that you will not be able to miss. House + Co, available at Bangsar Shopping Centre Level 3, by taking the lift right outside Coffee Bean!
Oh and beware.
The step where Mikel’s feet is on is actually made out of water! We actually managed to watch as a woman tried to get over to the other side and she actually STEPPED into the water before realising in horror what she just did!
Suffice to say we couldn’t stop laughing but discreetly of course, I mean, we never meant to laugh but at a situation like this, you just can’t help it XD
Graduating from Imperial College London 2007
by christock on May.06, 2009, under Living Life
I was supposed to write about my 5th session at The Burger Shop (yeah I’m putting on weight, HELP!) but during one of my conversation with Jess after fetching her from her place to the much talked about visit to Burger Shop by Andrew and myself, I realized I may have forgotten the real purpose of this blog; which was to document every achievement that I’ve gone through, and whatever problems I faced along the way. I guess being afraid of public scrutiny was one of the biggest reasons I stopped. Instead, it turned into a food and events blog lol.
But honestly, I think I will still be able to blog about events and food (as long as the invites keep coming, thanks all!) while at the same time scatter this blog of mine with goals and achievements that I want/will act upon, and let the world be the judge of the things I do. So this time, I have to blog about something that’s been overdue by about 2 years; my Graduation Ceremony on the year 2007.
This here is Richard Hayden, a true genius in our 25 odd class of Joint Mathematics & Computer Science degree.
The reason why we only have 25 odd people in our class? Let’s just say a joint degree course is something not many have the guts to try
I definitely miss Richard, a real creme-de-la-creme material (while we were all studying our asses off, he was giving academic lectures to professors and creating his own Operating System!), he has been a big help throughout the 4 years I’ve been at Imperial College. This photo was also used in our Imperial Alumni Newsletter (of course focus was on him haha!). I wouldn’t be surprised if he makes global headlines in the near future…
This is Kevin and Aimran. They are really close buddies and yet different in so many ways. Kevin has been through the hardest of time while studying, battling against his feelings for his mother’s terminal illness (cancer) while still in University. However he’s made it through this troubled time, and although his mom finally passed away 1 week ago (after battling cancer for 8 years!), I believe he came out very excellently as an ex-EY consultant and now, running his family business. He really has his mother’s strength and will, and his father’s excellent people person skills.
Aimran however has always believed in people’s right. Disregarding most calls for biasity and corruption, he has been writing articles after articles condemning these filthy acts and those who practices it. He doesn’t just stop there, he even gives out wise responses and solutions that he hopes many will follow. Truly an honest academician and definitely one of the rare ones around.
Satwinder Kaur. I still remember at one point we were calling each other every night to talk about experiments and courseworks. He was one of the only few who trusted my point of view in many things. We helped each other right up till the end and graduated together. I will remember him as one of my good friends whom we shared so much with, including food and discussions in almost anything Oh, and he’s damn tall. lol.
Fellow Malaysians who graduated with me, from Civil Engineering. Some stayed to work in the UK, some are back. Vilex is finally coming back for good. I’m not complaining, it’ll be more fun to know one of the better futsal players are coming back to play with us!
Ming and Vivien… Man. They’re getting married. At 25. Enough said!
My No.1 sister, yes I make it a known fact although my friends chidded me on this so many times haha! Samantha Tock is her name and I have a post on her here. So cuuuuute la the post hahhahaha! This was taken at Royal Albert Hall, so prestigious is the hall that even the most famous of artist has to be INVITED to perform here, which no money can buy! It’s located within our campus compound so by some arrangements, Imperial College graduates all have the pleasure to have this exclusive venue as our Graduation Hall.
The eldest of three sisters, Sandra Tock who recently performed in “The Prom Musical” at KLPAC as the main actress, was also here. This time the picture faces the ceremonial stage. And at the chairs where the choir resides.
See the bunch of black and white clothed people sitted behind the stage? They are the choir group and I was part of it the year before my graduation. It was an awesome feeling to be singing in front of such a huge crowd and on a beautiful ceremony. I will never be able to forget such a breathtaking experience
ps- that’s me on the stage, front line, before shaking hands with the rector.
It was such a momentous occasion. I had everything. My family was in London, finally. I took them to a tour. And before that, my first love was with me too as I took her on a beautiful tour of London and the United Kingdom for 2 weeks. It was the bestestest time ever and I never wish to forget it
But of course, none of these would have happened if I didn’t have such a wonderful family with me. Dr Stephen Tock, the man who taught me perserverance and provided me with everything I could ask for (he got his doctorate in his 50s, where most ppl won’t even bother studying any more). Mostly responsible for my strong people skills. Anna Liew, my mom who is responsible for my empathic and kind nature. My three sisters of course (Sandra, Samantha and Carol), who had nothing but strong adoration for me *cough* and consistently looked up to me (which sort of gave me the pressure to succeed).
Last but not least, my undying thanks to my generous sponsor who believed in me and my goals, to have helped in so many way financially while not asking anything else from me. Thank you, for if not for you I would not have the chance to study in the United Kingdom, what more in one of the most expensive town, London. You gave me the chance to experience the most out of my studies abroad, which so many cannot afford. Who else can say “Use however much is necessary for you to be able to concentrate on your studies. If I see there’s not enough money in your account, I’ll pump it more money for you.” I’m so blessed, so God bless you too.
Along with other men and women scattered throughout my life, of course, who has also put some sort of investment in me in one way or another. All of which have made me into what I am today. Thank you. From the bottom of my heart.
Related posts:
1. My Insecurities and how I dealt with it
2. End of year 2007 – My Ignited Passion
3. The first post from this blog, which isn’t the real beginning; my old blog was somehow lost in the process of transferring 
If you’re a graduate from Imperial College, please visit www.icaam.org.my of whom I’m the webmaster of. Any suggestions and ideas are welcomed
The Mushroom Daging Cheese Special Burger Sexperience
by christock on May.02, 2009, under Food Galore
So, what’s the occasion when you find a large crowd of about 15 all gathering/waiting at a brightly lit van located in some dark, remote space in SS15, Subang?
The Burger Shop that is. The only one of it’s kind, especially cause it’s running on a van instead of the usual Ramli stalls.
They are the Burger / Hot Dog Specialist too, so they claim. Andrew and myself were about to begin our journey in order to find out how special their burgers are, and not just referring to the addition of eggs into the burger (to the uninitiated, that’s what they call “burger special”)
The first thing we were shocked at was the presence of some picture menu for us to survey. Seriously, I think these people mean what they say; they really have brought up the standards of the street burgers business!
Nevertheless the original menu still stays. One glance at the menu screams of “CHEAP!” and so we decided to be adventurous, especially when we overheard other customers asking for orders that are not found in this menu.
Like, Mushroom Ayam Cheese Special, Mushroom Daging Cheese Special and Mushroom Ikan Special (should have ordered double!). Yum.
(Er, the second burger was for Andrew, saved for the Championship happening that very same morning lol)
Don’t know if that burger of his managed to stay uneaten before the match though, looking at his hungry face!
While waiting for our orders to be processed along with 314244435 others, we toured around the van and noticed the large number of patties these guys have. We also wanted to try to Oblong Kambing (something unique to this store as well) but they ran out of it when we arrived (which brings us to our next trip the day after, but that’s another story altogether )
Waiting was no problem for us; they had a row of chairs for customers to sit waiting, along with music blasting out from their speakers located at the top the van! Seriously, this is street burger business going the right direction, how enterprising!
(though I’ve yet to figure out the purpose of the green glow below the car, why ah?)
The wait wasn’t long at all! Looking at the 3 people working there, 1 taking orders in speed of light, memorizing all our faces, 1 speed cooking the patties, eggs, mushrooms and others in the shortest time possible yet doing it so perfectly, and the last one deftly preparing the cooked ingredients to form our burgers according to specification so fast that it’s hard to keep up with his hand movements! Can you see the mushroom in the picture above? Truly a specialty to be reckoned about!
By the way, the burger is kept in a styrofoam box for a very, very good reason.
This is because, every burger they serve has been “banjired” by sauces. Or should I say, a plentiful mix of mushroom sauce, bbq sauce, cheese, runny egg (yes they leave the eggs slightly runny!) to form the bestest sauce ever to go with your burger. Just inserting your fingers inside to dig out the burger will create a wonderfully moist experience in each and every one of your fingers
Andrew’s virgin experience with his Mushroom Daging Cheese Special can only be described in pictures.
The Burger Shop proudly displays its number for bookings (017-3555040), and business times (6.00pm to 4.30am) while making sure their customers know that they are off on Sundays. Open since 1997, they have been around for 12 years and looking at their profitable business, I suspect for many years to come as well!
Look for them at SS15, Subang, located in between the market and Berry Passion (shop), shouldn’t be too hard to miss!
Oh, and as a lolcatified additional messasge, just remember while waiting, don’t bully the cats who stray around the area.
Or you just might get pwned. (Andrew to note)
Related posts:
The Burger Shop, SS15 – Foodlah
The Burger Shop, SS15 – Bangsar Babe
Back From Supper with the Burger … – Josm
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Hi! Welcome to Perpetual Tockism!
Name: Christopher Tock Age: 25
Alma Mater: Imperial College London
Current Satus: Working as a freelance consultant on web design and social media (CV downloadable here)
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