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The rawsssss The prawn tht sucks, next time remind myself to go early shopping to get fresh prawns! One person per ingredient lol! Feel free to not approve my tags but just wanna spread the love to d food loverss :D
Alvin breading the trout. Helpful he was haha! Prepared! Rice cooked in ginger mix, given by Kevin Ong :D
Brandy-fried mutton mince, complete with flaming finish! The Hakka Sauce Jun Hui's Red Pepper Sauce (korean)
Putting the ingredients together... really that simple! Angle 1 Angle 2
Angle 3 - Visible Half-boiled Egg in the middle Angle 4 - Dedicated to Arthur Goh hahaha! Angle 5
Alvin's suggestion to go Korean :D Learning Chef Tock =P After tasting the bibimbup at Arang, the No.2 voted best Korean restaurant: "Tock, your Bibimbup a lot better than this one." - Wen Yen Aaawwwww I was so touched! Byeee Wen Yen!!
   
Photos 1 - 18 out of 18 | Back to Albums
Description: The making of Seafood Bibimbup!
Location: Queen's Gate