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The Asian Section The Roasting Chicken in Red Warmth The Tapas selection
The Desert Area The Salad Section The Canope section
The Sashimi Selection *drools* Chocolate Fondue and its assorted dips Fruit selection
Wednesday's Grilled to Perfection Area, featuring beef and chicken patties among others Squid rings and Sirloin Beef Half lobsters and giant tiger prawns
Chunky Salmon among others Wilson and Sid doing their thing The glorious Apple Crumble
The creative desserts The epic war Between the Spartan Oysters (small but sweet)
and the Lycian Prawns (sweet and large) The assortment of sushi Spanish and wild mushroom soup
Assortment of marinates for the grill Creation of the unique dish The Executive Chef handling it himself
A comfortable dining for you and your family with the Chef's specialty; guaranteed to satisfy your stomach My selection of raw food to be grilled
At another angle. Don't the lobster look good? My other main courses. How many rounds did you guess I went for? The grilled food, with recommended marinates and sauces, served to you at your seat.
And finally canopes and fruits to end the beautiful day. The fun loving, food crazy group who came all the way from Singapore and Penang!  
Photos 1 - 32 out of 32 | Back to Albums
Description: BigBoysOven.com graced their almighty foody presence on me, and boy was I grateful for their invitation to dine at Eccucino @ Prince Hotel, KL. It was truly a time of great fun with BBO, Ken of www.foodpoi.com, CK of www.what2seeonline.com and Timothy Low, all thanks to Shirley Hoo from Prince Hotel who kindly hosted us :)
Location: Prince Hotel, KL