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The Menu: Take a read, savour the moment. The Yabies Lobster, chargrilled with lemon oil flavoured artichoke salad A close up look at the Yabies Tasty pieces of morsels they be.
A very long-named salad! sweet balsamic vinegar added a nice touch, manchego cheese added a special texture to it Max the chef and father-look-a-like posing with the gastronomers Emily looking bored waiting for food hehe
French duck liver terrine sandwiched in fillets of oven-roasted unagi Tastily sweet, with the familiar hint of thick flavours from the terrine itself, what a combination! sumac flavoured yellow fin tuna loin steak Uniquely interesting and tangy. Little bland though. chargrilled sword fish fillet on a bed of chipotle pepper spiced clam stew Bland as well.
cod fish fillet cassoulet with beef bacon Bursting with flavours caught between the tasty oils lamb cutlets chargrilled.... tenderishily yummy! Nelson and Emily enjoying dinner
Stef looking steathily hungry Shiraz braised Wagyu beef cheeks with mushroom ragout Dedicated to the cheese, for not being able to make it. Extremely tender due to well braising, soaked with sweet shiraz, as if a wagyu beef needs further compliments. A piece of the Cod.
Tao being greedy, stretching to steal food :P Aaaaand the birthday boy gets his cake! Happy, happy boy :D
Making a wish... Blows... And as usual, can't wait to stuff himself with the cake :P
The customary group shot! The desserts: This just looks fantastic The very reason I came for. Sorry Tao, just kidding hehe
Stef, what do you call this again? Oh my gawd, you cannot believe how beautiful this looks okay. Our bill. Gawp at it :P
A birthday dinner well executed :D Customary self-picture because nobody ever takes out their cameras when I'm around, how to show that I was there la! And they complain i take more food pictures than people, geez!  
Photos 1 - 29 out of 29 | Back to Albums
Description: A very interesting display of dishes
Location: Max! Kitchen & Wines