“Eat me, or I’ll eat you back!” – is what I heard the fish say. So what did I do? I ate it of course. It was delicious. Scrumptious morsels of fish meat doused in perfectly balanced sweet and sour sauce, hard to find indeed. Rich in flavour, defintely not in colouring like most sweet & sour dishes are. Where [...]

Some time ago Ringo and I went to Pavilion for a taste a fusion of Chinese, Japanese and Taiwan cuisine at DainTi Hill, located on the 6th floor of Pavilion, a place for many gastronomic adventures (though also quite taxing to the wallet!) She was just out from some make-up do and looking gorgeous as ever (and in this picture, [...]