Clearly I have nothing much to say, except that I’ve been wonderfully blessed with friends from every kind of background, nation and circumstances. Never a single one of them has failed me. Thanks, and many more thanks to come, for this...
Archive - November 2006
Before I get to the topic, let me share with you what Sui Seng and I both tried recently… at none other than Harrods. Not having tried Foie Gras before, apparently one of the greatest (and most expensive) delicacy in the French cuisine...
Suffice to say I’ve decided to give it a go, and gave it a go I certainly did! Thanks to cheesie, I got myself not one nor two but THREE boxes of these nice, delicious plums. Why, you say? Cause I’m F-A-T spelt with all CAPS! Fine...