It was sometime ago when I posted about this dish I made, asking what it takes to make it, right here. It’s funny how the...
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I have a story to tell. It is a true story. No bullshit. Please come back later to read it!! But before that, let me re-introduce...
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Surveying the place before camp night Making sure my area isn’t booked by fellow members Victory sign before sleeping: 1...
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Is there really such a thing as being overly patriotic? I don’t think so, neither does this taxi driver located near Subang...
Read MoreOkay this is some cool stuff. Here’s the problem.
Do this in your head as quick as possible. No pen and papers!
Take 1000 and add 40 to it. Now add another 1000.
Now add 30. Another 1000.
Now add 20. Now add another 1000. Now add 10.
What is the total?
Read Comments for the answer.
What a day it has been! My roommate, commonly known as Liu Bo ( to which he insist that there’s a connection between him and the Gold Medalist Liu Xiang from the Olympic’s Hurdles ) has prepared a dish called Congee, which I assume is the same as Chinese Porridge, but oh well we’ll let it be as he says. For a first timer, he really has done well! The following are his details and pictures of the Chef himself together with the scrumptious dish!
Name: First-Time Chef Liu Bo
Objective: He made a long-term promise to his friend that he will teach her how to cook proper Congee, to which he was reminded just yesterday that she’s coming down to the UK. Frantically searching in Google on how to cook this traditional dish, he quickly whipped up the required ingredients in China Town, came rushing back and started practising/cooking.
Results: They were fairly good I must say. A tad too plain as I prefered a much sweeter version of it. Solved it by adding banana pieces which added colours to the dish (as if it wasn’t already coloured) and the aroma was simply amazing as it was made with traditional Chinese herbs and spices. Recipes will be up as soon as he translates it into English for me. Yes people, ashamed as I am, the truth is that I am a banana, simply put, I am a Chinese who cannot read or write in Chinese. Amazing? Yes. Proud? No.
On with the pictures!
Chef Liu Bo showing his Kicking Skills besides being able to cook!
Welcome everybody to my humble abode! As you can see, everything’s still the same but ONE thing… I am now known as Spinzerus!! And with my nickname, comes an even better domain name, and what else could it be but SPINZER.US!!
Am I a genius or what?! I’ve decided to throw away all my free .info domains and stick with this $5 US Dollars domain name!
Tell me I’m a genius! No wait, I KNOW I’m a genuis. ‘Nuff said, don’t you think?
Hi. I am Spinzerus. You can find me at Spinzer.Us.
Oh my gawd!! I’m such a genius!!! I don’t know why, but I seem to be basking in some kind of glorified aura! Why is that? WHY?
Which reminds me… I better do well tomorrow 👿 I’m sad though… look what I missed down there!
I’ve just been informed of a registrant where you can get up to 25 .info domain names FOC!! ( that’s Free Of Charge for you non-Malaysians hehehe 😈 )
It’s like, WOW! Of course you do need to have a valid Credit Card… but oh what the heck, I just swooped down and made 6 killers for now… Which I am wondering which to choose for this lovely site of mine! 😀
Here are the list:
Hmm… The truth is I’m not too satisfied with the list… I think I should get more choices! Please people, be creative and give me other choices to choose from. It should have the words “chris” or “tock” or “spinz” in it, somethings that defines me… Oh what the heck, be creative and I don’t care what you add into it!!! Be evil if you must! 👿
